Matcha Latte
Ceremonial matcha with steamed oat, almond, or cow's milk and a little kokuto syrup. Smooth and easy — the one most guests order twice.
🍵 Mobile matcha bar · Berlin
Real matcha, whisked to order, right at your Berlin event.
Tama Matcha rolls in with the counter, ceremonial-grade matcha from Japan, and a tray of matcha sweets. Your guests get something they actually remember — and film. Founded and run by Yuta, a barista from Matsuyama.
★★★★★ 4.9 · 127 reviewsor call +49 1573 453 5382
120+
Berlin events served
📅 Weekend dates fill up first — tell us yours and we'll hold it.
120+
Events catered
10–800+
Guests per event
First-harvest
Uji & Kagoshima matcha
24 hrs
To your quote
Three ways to book us
Whether it's 20 people or 800, the setup is the same idea: good matcha, made in front of your guests, by people who know what they're doing.
🍵
Mobile Matcha Bar
A compact, good-looking counter that sets up in under an hour. Guests watch every bowl whisked by hand, and they film it — expect your event on a few Instagram stories by the end of the night.
🎉
Event Catering
Launches, weddings, agency parties, festivals. We build the drink list around your crowd and timing, and we can pair it with our matcha sweets. Service runs 80–120 drinks an hour depending on the menu.
🌸
Matcha Workshops
A hands-on whisking session led by Yuta. Good for team days and brand activations that want a real pause and a story to tell, not just another catered coffee.
Run by one barista who cares a lot
Yuta Nakamura
Founder & head barista · Matsuyama → Berlin
Yuta grew up helping at his family's neighbourhood tea gatherings before moving to Berlin's food scene. Tama Matcha is how he keeps the ritual of a hand-whisked bowl alive — and shares it with a city that's getting curious about matcha.
Every serving gets treated like a small ceremony. Considered, personal, and made properly — not rushed out of a pump bottle.
The drinks
Every pour starts with stone-ground Uji matcha or small-batch hojicha. We adjust water temperature and whisk to the moment, and adapt any recipe for dairy-free, sugar-free, or caffeine-free.
Classic Matcha
Just matcha and 80°C water, whisked in the bowl. First-harvest, umami-forward, no milk or sugar. For the people who want the real thing.
Iced Matcha Latte
Triple-shaken over clear ice with the milk of your choice. Crisp and cold — our top seller at summer rooftops and trade shows.
Fruit Matcha Latte
Matcha layered over cold-pressed fruit — strawberry-yuzu, mango-passion, blueberry-shiso. Real fruit, real colour, no artificial syrup.
Matcha Affogato
Madagascar vanilla gelato with a hot shot of matcha poured over it at the counter. Half drink, half dessert, always a small show.
Hojicha Latte
Roasted hojicha folded into steamed milk. Low caffeine, with notes of hazelnut and caramel. The drink for anyone avoiding a late-night buzz.
Matcha & hojicha sweets
Small-batch wagashi and modern bakes that travel well and look the part. Most can be made vegan or gluten-aware, portioned for easy service at events, cafés, or gifting.
Matcha Cookies
Crisp shortbread with a soft crumb, ceremonial matcha, and flaky sea salt. Boxed on their own or in sharing trays.
Matcha Powerballs
Dates, roasted nuts, toasted amaranth, and a dusting of matcha. Vegan, no refined sugar. Good for welcome bags and run-club stops.
Matcha Tiramisu
Light mascarpone, house-baked sponge fingers, and a double dusting of matcha. Served in glasses or mini portions for trays.
Hojicha Cookies
Sandy, buttery cookies built on slow-roasted hojicha and browned butter. Toasty, and a natural match for the drinks.
Matcha Mochi
Chewy rice dough with whipped matcha bean paste inside. Seasonal flavours rotate — sakura, yuzu, black sesame.
Matcha Brownies
Fudgy white-chocolate brownies marbled with matcha ganache. Cut into trays or bite-size for canapé service.
Supplying cafés & events
Need a steady dessert partner who gets pacing, presentation, and dietary requests? Here's what we currently run:
For cafés & restaurants
- • Morning delivery, Tuesday–Sunday
- • Menu support and tasting notes
- • Co-branded or white-label packaging
- • Staff briefings on matcha origin
For events & catering
- • Batches from 50 to 500 portions
- • Styled display rentals and signage
- • Seasonal flavour development
- • Delivery plus on-site service
Minimum 50 pieces · 48-hour lead time · rush service on request
What clients say
★★★★★ 4.9 average across 127 reviews
★★★★★
“Our product launch at Factory Berlin needed something people would remember. Guests were filming every pour — the bar basically ran our social for the night.”
★★★★★
“They served 300 iced lattes at our summer wedding without a single hold-up, and the personalised menu cards were a lovely touch our guests noticed.”
★★★★★
“Our team workshop went from sleepy to switched-on in about ten minutes. We learned a lot about matcha and drank something genuinely good while we did.”
Where we go
🏢
Central Berlin
Regular pop-ups across Mitte, Friedrichshain, Kreuzberg, Prenzlauer Berg, and Charlottenburg.
🌳
Outer districts
Neukölln, Wedding, Schöneberg, Wilmersdorf, Tempelhof — great for courtyards and studios.
🚗
Beyond the ring
Potsdam, Brandenburg, and anywhere within about 30 km of Alexanderplatz. Travel fees itemised up front.
We arrive 60–90 minutes before service to set up, calibrate the water, and style the counter. Mains power is ideal, but we can run off-grid with a bit of notice.
Questions we get a lot
What size events do you serve?+
Anything from an intimate gathering of 10 to a multi-day conference of 800+. We match the counter size and staffing to your floor plan, and pour 80–120 drinks an hour depending on the menu you pick.
Where does your matcha come from?+
Small family farms in Uji and Kagoshima, Japan. It's shade-grown for at least three weeks, first harvest only, and stone-milled in micro batches. Tins ship refrigerated and we open fresh ones on the day.
Can you handle dietary needs?+
Yes. Every drink starts with pure ceremonial matcha. We carry oat, almond, and coconut milk, low-glycaemic sweeteners, and caffeine-free options, and we set up separate tools for nut-free zones.
What do you need from the venue?+
A flat surface — about 2 m for small events, 4 m for large — a standard power outlet, and water nearby. We arrive 60–90 minutes ahead to set up and calibrate, and can work indoors or outdoors with cover. Off-grid is possible with notice.
How far will you travel?+
Across all of Berlin and up to about 30 km beyond Alexanderplatz — Potsdam and the surrounding Brandenburg area included. Any travel fee is itemised up front, no surprises.
How does sustainability work?+
Organic matcha, compostable cups and utensils, and spent matcha grounds donated to community gardens. We offset travel emissions quarterly through certified reforestation partners.
Tell us about your event
Send the details and we'll come back within a business day with pricing and open dates.
Prefer to talk? Call or WhatsApp +49 1573 453 5382 or email info@tamamatcha.shop.